Maizeflour, recent years, has been having a resurgence, becoming a staple and favourite with everyone, old and young alike. This flour is a popular alternative to wheat flour which has commonly been used in many regions of Africa as well as South America, Central America and even Eastern Europe.
In Kenya, ugali, a favourite Kenyan meal, is commonly made from maize flour. The gluten-free nature of maize flour makes it easy to digest. Maize flour is also used in various dishes, sweet and savoury, as well as dishes that use regular flour. This versatile flour, albeit less expensive, has a high nutritional value, making it a perfect addition to your pantry. Here are some insights to note when purchasing the best maize flour in Kenya.
There are various forms of maize flour with versatile uses. Here are a few of the most common types: –
The quality of the maize flour you buy greatly depends on the type you choose to buy. There are a few factors you can use to help you identify good-quality flour. Some of these quality identifiers include the following
When purchasing maize flour in Kenya, ensure it is indeed maize flour and not wheat flour byasking the employees at the store where the maize flour is kept. Visit Maisha flour mill for fresh maize flour in Kenya, and for more information on maize flour.
Categorised in: maize flour
This post was written by Maisha Flours