BROWN CHAPATI

INGREDIENTS
6 cups of Maisha stoneground Atta Flour
1 Tablespoon of salt
1 Tablespoon of sugar
6 Tablespoons of sunflower oil
3 cups of hot water

PREPARATION
Sieve the flour into a mixing bowl
Add 1 tablespoon of salt and 1 tablespoon of sugar into the flour mixture then whisk.
Make a well in the center and add 6 tablespoons of sunflower oil then mix in the oil.
Add 3 cups of hot water and mix well to form a dough.
Knead for 8 minutes and let it rest for 1 hour.
Divide the dough into equal parts and form into a round ball.
Roll out the dough and divide into 3 parts.
Roll into layer and roll out.
Place the rolled dough on a pan and add oil to the top.
Turn until both sides are golden brown.
Serve with your favourite stew.