With this scotch egg recipe, you can enjoy a pub snack from the comfort of your own home - Served with onions, cheese and mustard, these are delicious!
Heat oven to 200°C. In large bowl, mix sausage meat, onion and salt. Shape mixture into 4 equal patties.
Roll each peeled boiled egg in flour to coat; place on sausage patty and shape sausage around egg. Dip each into beaten egg; coat with bread crumbs to cover completely. Place on ungreased cookie sheet.
Bake for 35 minutes or until sausage is thoroughly cooked and no longer pink near egg.